Carr’s Flour is thrilled to announce they have received BRC Accreditation for their Maldon Mill site once again. The Maldon Mill has been BRC/EFSIS accredited since 2003 and has held the highly acclaimed AA status since 2016.
Founded on the principles of excellence, innovation and customer satisfaction, Carr’s Flour are Essex millers with a long history of quality and service. Receiving the AA accreditation is a testament to Carr’s continued dedication to high levels of food safety and quality management.
Carr’s is extremely proud to provide a trusted ingredient to bakers, with 46 employees working at the site to ensure the flour from the mill reaches the high standards of their artisan and commercial clients. Getting the best out of wheat is a skilled job, with the millers at Carr’s taking extreme care to ensure all their flours are able to fulfil their baking potential. It is this personal touch, alongside the very best 21st century technology, which ensures only the finest flours are produced, time after time.
A miller with a reputation for excellent products, Carr’s work tirelessly to ensure their range of flours are of unrivalled quality and consistency. They’re truly dedicated to #GettingTheBestOutOfWheat.